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ETHIOPIAN - Single Origin


Ethiopia is widely regarded as the birthplace of coffee, and Yirgacheffe—in the bottom half of the country, in the Gedeo Zone of the Southern Nations, Nationalities and Peoples’ Region (SNNPR)—is arguably its most famous growing region.

A light, bright coffee with a pleasing ‘splash’ of fruit and flora on the first sip. A good example of African beans, which finish softly (in contrast to heavier Asian beans.)

Tasting Notes: Lemon, Blueberry, Sweet Chocolate, Soft Florals with a smooth body rounding out with bright acidity.


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